Find a Clinical Research Study on Food

There are always new clinical trials for food studies being conducted. The invention and popularity of fast food is believed to contribute to a society that is less healthy than those that came before it. The long-term effects of a diet filled with food that is high in sugar and fat is only just beginning to reveal its consequences.

Clinical research for food studies today is much different than it was even just a few years ago. Food studies today look at the economics, behavior and ethics of our food choices. The way food is produced has changed and that translates into changes in the people who eat that food.

What are Food Studies?

“Food studies” is a relatively new term that is used to describe the study of food within the context of a society. It looks at the bigger picture and asks what does this food mean to the human condition? Philosophers, scientists, art historians, and many others are attracted to this discipline. Michael Pollan, author of The Omnivore’s Dilemma, is considered a leader in the field of food studies. His book looked at food and the environment, the ethics of eating meat and how food might oppress certain members of society. These questions and the quest to answer them are at the heart of food studies. It is believed that the industrialization of food processing has caused many people to question their food choices and what those choices mean.

Food Studies Treatments

Food studies treatments are in their infancy. Once treatments are developed they will most likely include behavioral and ethical modifications, as well as food sourcing and preparation changes. If it is true that the U.S.’s diet is leading to health problems such as obesity, diabetes and cancer, then food studies treatments will be vital to keep our society healthy going forward.