Registry of Food Allergy Oral Immunotherapy Treatment
| Status: | Enrolling by invitation |
|---|---|
| Conditions: | Allergy, Allergy, Food Studies, Neurology |
| Therapuetic Areas: | Neurology, Otolaryngology, Pharmacology / Toxicology |
| Healthy: | No |
| Age Range: | Any |
| Updated: | 2/20/2019 |
| Start Date: | April 15, 2017 |
| End Date: | August 2021 |
National Registry of Food Allergy Treatment
The purpose of this patient registry is to demonstrate safety and efficacy of food oral
immunotherapy in food allergic patients. Factors that lead to adverse reactions will be
identified. The frequency of rescue epinephrine use will be recorded.
immunotherapy in food allergic patients. Factors that lead to adverse reactions will be
identified. The frequency of rescue epinephrine use will be recorded.
Each participating US clinic is assigned a site number and patients starting food oral
immunotherapy will be given a four digit number starting at 0001 within each site. All data
will be collected and reported electronically at each clinical site.
immunotherapy will be given a four digit number starting at 0001 within each site. All data
will be collected and reported electronically at each clinical site.
Inclusion Criteria:
- a history of an allergic reaction following exposure to the food and positive in-vivo
or in-vitro sensitivity testing to the food,
- no prior exposure to the food, but markedly high in-vitro specific immunoglobulin E
(IgE) to the food
Exclusion Criteria:
- pregnancy
- severe asthma
- poorly controlled atopic dermatitis
- eosinophilic esophagitis
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