CLA and Vitamin D on Protein Turnover
| Status: | Recruiting |
|---|---|
| Healthy: | No |
| Age Range: | 65 - 85 |
| Updated: | 2/27/2019 |
| Start Date: | May 12, 2017 |
| End Date: | August 2019 |
| Contact: | Amy Skornia, MS |
| Email: | askornia@wustl.edu |
| Phone: | 314-362-8703 |
Randomized Controlled Trial to Evaluate the Independent and Combined Effects of Conjugated Linoleic Acids and Vitamin D on Muscle Protein Turnover in Older Adults
To conduct a randomized, double-blind, controlled clinical trial to determine the independent
and combined effects of dietary conjugated linoleic acid (CLA) and vitamin D supplementation
on anabolic signaling, the expression of growth regulatory factors, and muscle protein
turnover in older adults.
and combined effects of dietary conjugated linoleic acid (CLA) and vitamin D supplementation
on anabolic signaling, the expression of growth regulatory factors, and muscle protein
turnover in older adults.
Inclusion Criteria:
- BMI >/= 18.5 and < 30.0
- Serum 25OH-VitD3 < 35 ng/ml
Exclusion Criteria:
- Diabetes
- COPD
We found this trial at
1
site
Saint Louis, Missouri 63110
Principal Investigator: Bettina Mittendorfer, PhD
Phone: 314-362-8703
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