Diet, Nutrient Status, and Food Insecurity



Status:Recruiting
Healthy:No
Age Range:7 - 100
Updated:1/28/2018
Start Date:December 1, 2017
End Date:May 30, 2019
Contact:Ro Windwalker
Email:irb@uark.edu
Phone:(479)575-2208

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The Effect of Dietary Supplementation on Nutrient Status in Families Living in a Food Insecure Environment

Arkansas has one of the highest rates for food insecurity and 27.7% of children in the
University of Arkansas area are food insecure. In addition, more than 14% of children ages
2-4 are obese and 20% of children ages 10-17 are obese. In Northwest Arkansas, the area
surrounding the University of Arkansas in Fayetteville (Washington County), the food
insecurity rate for adults is 17.9% (an estimated 34,730 individuals) and the food insecurity
rate for children under 17 years of age is 24.4% (12,150 individuals). In addition, the
surrounding counties have similar food insecurity rates (This makes Northwest Arkansas an
ideal location to conduct a pilot study focusing on egg supplementation, childhood obesity,
and food insecurity
(http://www.feedingamerica.org/hunger-in-america/our-research/map-the-meal-gap).


Inclusion Criteria:

- Food insecurity assessed by use of SNAP benefits or qualifying using the US Food
Security Scale).

Exclusion Criteria:

- No dietary restrictions

- Fear of needles

- Metabolic disorders

- Picky eating

- Taking medication
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Fayetteville, Arkansas 72701
Phone: 479-575-4474
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