Beans, Inflammation and Satiety
| Status: | Archived |
|---|---|
| Conditions: | Endocrine |
| Therapuetic Areas: | Endocrinology |
| Healthy: | No |
| Age Range: | Any |
| Updated: | 7/1/2011 |
| Start Date: | August 2010 |
| End Date: | August 2011 |
Bean Consumption: A Pilot Study in Overweight Men and Women on Immuno-metabolic and Food Intake Endpoints
Determine whether eating beans with a high fat meal will reduce the inflammatory response in
people with the metabolic syndrome and increase feelings of satiety.
Determine whether eating beans with a high fat meal will reduce the inflammatory response in
people with the metabolic syndrome; thereby possibly postponing the diagnosis of diabetes or
other chronic inflammatory diseases. These researchers are also interested in how consuming
beans can affect the length of time a person stays full after a meal.
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