National Cancer Institute Food Study
| Status: | Completed |
|---|---|
| Conditions: | Food Studies |
| Therapuetic Areas: | Pharmacology / Toxicology |
| Healthy: | No |
| Age Range: | 20 - 70 |
| Updated: | 1/27/2019 |
| Start Date: | August 26, 2009 |
National Cancer Institute (NCI) Food Study
Information about Americans food choices and opinions helps researchers and law makers to
develop policies and programs to promote health. For this reason, it is important to be able
to collect good quality information about how people think about food. This project will
compare different ways of collecting information about food from adults.
develop policies and programs to promote health. For this reason, it is important to be able
to collect good quality information about how people think about food. This project will
compare different ways of collecting information about food from adults.
Objectives:
-To compare different ways of collecting information about food choices and opinions from
adults.
Eligibility:
- Individuals between the ages of 20 and 70, recruited from a database of volunteers who
wish to participate in research studies.
- Volunteers must have high-speed Internet access.
- Individuals who have previously been involved in a research study will be excluded.
Design:
-Participants will come to a research study center for three consecutive meals (approximately
45 minutes per meal). On the following day, participants will return to the study center for
an interview about their food choices and opinions (approximately 45 minutes).
-To compare different ways of collecting information about food choices and opinions from
adults.
Eligibility:
- Individuals between the ages of 20 and 70, recruited from a database of volunteers who
wish to participate in research studies.
- Volunteers must have high-speed Internet access.
- Individuals who have previously been involved in a research study will be excluded.
Design:
-Participants will come to a research study center for three consecutive meals (approximately
45 minutes per meal). On the following day, participants will return to the study center for
an interview about their food choices and opinions (approximately 45 minutes).
- Eligibility Criteria
- Individuals between the ages of 20 and 70, recruited from a database of volunteers who
wish to participate in research studies.
- Volunteers must have high-speed Internet access.
- Individuals who have previously been involved in a research study will be excluded.
- Subjects will be accrued from a variety of racial and ethnic groups and of varying
educational achievement, though these characteristics will not be used to assess
eligibility.
- All subjects will provide informed consent.
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