Puerarin Effects on Alcohol Drinking
| Status: | Archived |
|---|---|
| Conditions: | Psychiatric |
| Therapuetic Areas: | Psychiatry / Psychology |
| Healthy: | No |
| Age Range: | Any |
| Updated: | 7/1/2011 |
| Start Date: | February 2009 |
| End Date: | July 2011 |
Puerarin (NPI-031G) Effects on Alcohol Drinking - A Natural Settings Study
This research is designed to assess the impact of pretreatment with puerarin (NPI-031G), a
major ingredient in the plant kudzu, on alcohol drinking. Hypothesis: Short-term treatment
with this compound will reduce alcohol self-administration in a simulated natural settings
laboratory.
We found this trial at
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