Eating Phenotypes for Childhood Obesity in the Context of Familial Obesity Risk



Status:Recruiting
Conditions:Obesity Weight Loss
Therapuetic Areas:Endocrinology
Healthy:No
Age Range:7 - 9
Updated:11/8/2018
Start Date:September 2014
End Date:August 30, 2019
Contact:Elizabeth Jones, BS
Phone:215-746-7188

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Using an integrated approach, this study examines multiple eating traits concurrently under
states of hunger and satiety. It examines the impact of short-term appetite and intake
regulation on longer-term energy intake control and weight development in a cohort of
ethnically diverse normal-weight and obese boys and girls with different familial
predispositions to obesity.


Inclusion Criteria:

- 7-9 years of age

- Normal-weight or overweight/obese who are at low risk or high risk for obesity based
on maternal BMI

- Like most foods served during the study

- Be regular breakfast eaters

Exclusion Criteria:

- Have serious medical conditions known to affect food intake or body weight

- Have any developmental, medical, or psychiatric conditions that might impact study
compliance

- Have a learning disability or poor reading ability/comprehension

- Have visual or auditory impairment

- Are taking medications associated with developmental, medical, or psychiatric
disorders or medications known to affect appetite, food intake or body weight

- Are underweight

- Have food allergies related to the foods served in the study or are lactose intolerant

- Do not regularly eat breakfast

- Do not like or cannot eat foods served during experimental meal or are unable to
finish compulsory preload

- Mothers who are pregnant
We found this trial at
1
site
3451 Walnut St
Philadelphia, Pennsylvania 19104
1 (215) 898-5000
Principal Investigator: Tanja VE Kral, Ph.D.
Univ of Pennsylvania Penn has a long and proud tradition of intellectual rigor and pursuit...
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from
Philadelphia, PA
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