Impact of JuicePlus+ on the Health Status of an Overweight Stressed Population
| Status: | Recruiting |
|---|---|
| Healthy: | No |
| Age Range: | 25 - 50 |
| Updated: | 4/21/2016 |
| Start Date: | January 2015 |
| End Date: | May 2016 |
| Contact: | Marie van der Merwe, PhD |
| Email: | mvndrmrw@memphis.edu |
| Phone: | 901 678 4576 |
The Effect of Juice Plus+ on the Microbiome, Intestinal Permeability and Inflammatory Status of Psychologically Stressed Individuals With High Body Mass Indices
The purpose of this study is to determine if a dried fruit and vegetable supplement (Juice
Plus+) can alter the gut microbiome and improve gut permeability and inflammatory levels in
an obese, stressed population.
The microbiome and its component genes are long known as critical determinants of the
nutritional value of the food we eat. Recently, it has become clear that the composition of
this microbiome and its metabolites influences the host immune system, thereby altering host
physiology. Both obesity and chronic stress have been shown to have an altered gut
microbiome; both these conditions also lead to increased systemic inflammatory molecules
that can lead to an increased risk for type 2 diabetes and other diseases caused by chronic
inflammation.
Juice Plus+ consumed by an overweight population combined with an eight week exercise regime
showed decreased markers of protein/lipid oxidation (ox-LDL), total lipid oxidation (TOS)
and lowered systemic concentrations of the inflammatory cytokine, TNF-α. As systemic
cytokines are altered by the composition of the gut microbiome, this study proposes to
determine if this decrease in inflammation by Juice Plus+ is due to a change in the species
composition and metabolism of the microbiome. This question is particularly relevant for
populations with high inflammatory loads resulting from excess weight in addition to
increased psychological stress.
The investigators propose to determine 1) how Juice Plus+ consumption alters the microbiome
species composition and metabolism, 2) if there is an alteration in intestinal permeability
with the consumption of Juice Plus+ and 3) do these alterations coincide with lower systemic
markers of inflammation and oxidative stress among individuals who are psychologically
stressed and overweight. The investigators will use a randomized, placebo-controlled design
with a cohort of overweight, female, critical care health care professionals. Subjects will
receive the supplements or placebo for sixteen weeks. At the end of 16 weeks, the cohort
receiving the supplement will be randomized to also receive a meal replacement component or
follow their normal diet for an additional 4 weeks. Stool and a fasting blood sample will be
collected at the beginning of the study (baseline) and 8, 16 and 20 weeks later. At each
time point, subjects will also consume a cocktail of glucose, mannitol and lactulose and a
second blood draw performed to look at absorption of these molecules.
Plus+) can alter the gut microbiome and improve gut permeability and inflammatory levels in
an obese, stressed population.
The microbiome and its component genes are long known as critical determinants of the
nutritional value of the food we eat. Recently, it has become clear that the composition of
this microbiome and its metabolites influences the host immune system, thereby altering host
physiology. Both obesity and chronic stress have been shown to have an altered gut
microbiome; both these conditions also lead to increased systemic inflammatory molecules
that can lead to an increased risk for type 2 diabetes and other diseases caused by chronic
inflammation.
Juice Plus+ consumed by an overweight population combined with an eight week exercise regime
showed decreased markers of protein/lipid oxidation (ox-LDL), total lipid oxidation (TOS)
and lowered systemic concentrations of the inflammatory cytokine, TNF-α. As systemic
cytokines are altered by the composition of the gut microbiome, this study proposes to
determine if this decrease in inflammation by Juice Plus+ is due to a change in the species
composition and metabolism of the microbiome. This question is particularly relevant for
populations with high inflammatory loads resulting from excess weight in addition to
increased psychological stress.
The investigators propose to determine 1) how Juice Plus+ consumption alters the microbiome
species composition and metabolism, 2) if there is an alteration in intestinal permeability
with the consumption of Juice Plus+ and 3) do these alterations coincide with lower systemic
markers of inflammation and oxidative stress among individuals who are psychologically
stressed and overweight. The investigators will use a randomized, placebo-controlled design
with a cohort of overweight, female, critical care health care professionals. Subjects will
receive the supplements or placebo for sixteen weeks. At the end of 16 weeks, the cohort
receiving the supplement will be randomized to also receive a meal replacement component or
follow their normal diet for an additional 4 weeks. Stool and a fasting blood sample will be
collected at the beginning of the study (baseline) and 8, 16 and 20 weeks later. At each
time point, subjects will also consume a cocktail of glucose, mannitol and lactulose and a
second blood draw performed to look at absorption of these molecules.
An anticipated eighty critical care, female health care professionals will be recruited.
This population has been shown to have a high occupational stress load and have increased
risk for post-traumatic stress disorder (PTSD). The subjects will be premenopausal,
overweight/obese (Body Mass Index -BMI : 25 - 40 kg/m2) and between the ages of 25-50 years.
Exclusion criteria include smoking of any sort, smokeless tobacco use, chronic or excessive
alcohol consumption (>1 drink per day), pregnancy or lactation, recent surgery or illness,
diabetes, heart disease, use of antibiotics or medications (other than medication deemed not
to impact outcome measures in this protocol—medication use will be reviewed on a case by
case basis by the principal investigator).
Health history, medication and dietary supplement questionnaires will be completed by all
subjects to determine eligibility. A health and perceived stress questionnaire will also be
completed at each sampling period. Characteristics of stool will also be recorded for the
three days prior to sampling using the Bristol criteria.
All food and drink intake will be recorded for the 7-day period prior to providing the first
sample (baseline). Subjects will repeat this procedure at each sampling period. During the
initial recording period, subjects will be asked to consume foods that represent their usual
diet, with no more than a combined 4 fruit and vegetable servings each day, and be
instructed to attempt to mimic the same diet during the 7 day periods each sampling period.
Diet records will be analyzed using nutrition software and the data will be used for
analysis purposes as needed. Subjects will be encouraged to consume their usual diet
throughout the study period.
Subjects will be weighed and total body composition determined using Dual-energy X-ray
absorptiometry (DXA) for baseline subject characterization. Prior to the DXA scan a
pregnancy test will be performed to confirm that the subject is not pregnant.
Subjects will be randomly assigned to supplement or the placebo capsules. The intervention
will start between days 1 and 5 of the menstrual cycle to avoid confounding factors due to
menstrual cycle hormone variation. The capsules are to be taken with a meal in the morning
and in the evening with 3 capsules at each time, for a total of 6 capsules/day for a 20 week
period. At the beginning of the 17th week, subjects consuming the supplement will be
randomized with one group adding the "Complete" meal replacement component that will replace
the first meal of the day and the second group following their normal diet.
Initial Laboratory Visit: screening visit During the initial visit to the laboratory,
subjects will complete the informed consent form, health history, medication and dietary
supplement usage and perceived stress questionnaires. Subjects' heart rate and blood
pressure, height, weight, waist, and hip circumference will be measured. A pregnancy test
will be performed to confirm that the subject is not pregnant. Body composition will be
determined via DXA to determine body composition, as increased visceral fat is causative in
obesity-induced inflammation. Upon completion of this screening visit, subjects will be
scheduled for their initial testing visit.
Test Visit Procedures For each condition (supplement and placebo), subjects will report to
the lab a total of three times. Subjects that continue on with the "Complete"
meal-replacement phase of the study will report to the lab one additional time. Subjects
will collect their stool during the 24 hours prior to reporting to the lab on each test
occasion (or as close as possible to that time point). Subjects will report to the lab in a
10 hour fasted state, without having performed strenuous activity within the prior 48 hours.
Subjects will have been instructed to obtain at least 7 hours of sleep during the night
prior to testing. No supplement or placebo will be taken prior to blood collection, as
described below.
Stool Collection Stool samples will be collected by subjects during the 24 hours immediately
before reporting to the lab on each test occasion (or as close as possible to this time
point). Subjects will be instructed to line the pail with the biohazard bag, complete a
bowel movement in the bag, seal the bag with the zip tie, and place the bag in the insulated
cooler bag with two freezer packs. The pail, biohazard bag, zip tie, insulated cooler and
freezer packs will be provided by the investigator. Verbal and written instructions for
collection, storage, and delivery of the stool samples will be available to each
participant. Upon receipt by investigators, these samples will be stored at -70 degrees
Celsius until processing. All sample handling will occur in the fume hood and universal
precautions will be observed to minimize the risk of infection. Following publication of the
study results, remaining stool samples will be disposed of properly as biohazard waste.
Blood Collection Blood samples (approximately 20 ml; 4 teaspoons) will be taken from
subjects via venipuncture (by someone skilled in collecting blood). After the first blood
draw, subjects will consume a cocktail of glucose, lactulose and mannitol. Another blood
sample (3 ml) will be collected 90 minutes after ingestion of this cocktail. The purpose of
consuming this cocktail and collecting a second blood sample is to determine the impact of
the treatment on glucose tolerance and also its effect on intestinal permeability.
The collected blood samples will be processed and stored in multiple aliquots at -70 degrees
Celsius until analyzed. Following publication of the study results, remaining blood samples
will be disposed of properly as biohazard waste. Universal precautions will be observed to
minimize the risk of infection or injury to either the subject or the phlebotomist.
Potential risks for this procedure include soreness around the sampling site, bruising, and
infection.
White Blood Cell Harvest White blood cells will be harvested from the collected whole blood
using a density gradient (Ficoll) and stored in multiple aliquots at -70 degrees Celsius
until analyzed. Following publication of the study results, remaining cell samples will be
disposed of properly as biohazard waste. Universal precautions will be observed to minimize
the risk of infection or contamination.
Dietary Intake and Records All subjects will be asked to consume their usual diet throughout
the study period and be instructed to attempt to mimic the same diet during the 7 days prior
to sampling. Subjects will record all food and drink consumed during the 7 days prior to
each sampling day.
This population has been shown to have a high occupational stress load and have increased
risk for post-traumatic stress disorder (PTSD). The subjects will be premenopausal,
overweight/obese (Body Mass Index -BMI : 25 - 40 kg/m2) and between the ages of 25-50 years.
Exclusion criteria include smoking of any sort, smokeless tobacco use, chronic or excessive
alcohol consumption (>1 drink per day), pregnancy or lactation, recent surgery or illness,
diabetes, heart disease, use of antibiotics or medications (other than medication deemed not
to impact outcome measures in this protocol—medication use will be reviewed on a case by
case basis by the principal investigator).
Health history, medication and dietary supplement questionnaires will be completed by all
subjects to determine eligibility. A health and perceived stress questionnaire will also be
completed at each sampling period. Characteristics of stool will also be recorded for the
three days prior to sampling using the Bristol criteria.
All food and drink intake will be recorded for the 7-day period prior to providing the first
sample (baseline). Subjects will repeat this procedure at each sampling period. During the
initial recording period, subjects will be asked to consume foods that represent their usual
diet, with no more than a combined 4 fruit and vegetable servings each day, and be
instructed to attempt to mimic the same diet during the 7 day periods each sampling period.
Diet records will be analyzed using nutrition software and the data will be used for
analysis purposes as needed. Subjects will be encouraged to consume their usual diet
throughout the study period.
Subjects will be weighed and total body composition determined using Dual-energy X-ray
absorptiometry (DXA) for baseline subject characterization. Prior to the DXA scan a
pregnancy test will be performed to confirm that the subject is not pregnant.
Subjects will be randomly assigned to supplement or the placebo capsules. The intervention
will start between days 1 and 5 of the menstrual cycle to avoid confounding factors due to
menstrual cycle hormone variation. The capsules are to be taken with a meal in the morning
and in the evening with 3 capsules at each time, for a total of 6 capsules/day for a 20 week
period. At the beginning of the 17th week, subjects consuming the supplement will be
randomized with one group adding the "Complete" meal replacement component that will replace
the first meal of the day and the second group following their normal diet.
Initial Laboratory Visit: screening visit During the initial visit to the laboratory,
subjects will complete the informed consent form, health history, medication and dietary
supplement usage and perceived stress questionnaires. Subjects' heart rate and blood
pressure, height, weight, waist, and hip circumference will be measured. A pregnancy test
will be performed to confirm that the subject is not pregnant. Body composition will be
determined via DXA to determine body composition, as increased visceral fat is causative in
obesity-induced inflammation. Upon completion of this screening visit, subjects will be
scheduled for their initial testing visit.
Test Visit Procedures For each condition (supplement and placebo), subjects will report to
the lab a total of three times. Subjects that continue on with the "Complete"
meal-replacement phase of the study will report to the lab one additional time. Subjects
will collect their stool during the 24 hours prior to reporting to the lab on each test
occasion (or as close as possible to that time point). Subjects will report to the lab in a
10 hour fasted state, without having performed strenuous activity within the prior 48 hours.
Subjects will have been instructed to obtain at least 7 hours of sleep during the night
prior to testing. No supplement or placebo will be taken prior to blood collection, as
described below.
Stool Collection Stool samples will be collected by subjects during the 24 hours immediately
before reporting to the lab on each test occasion (or as close as possible to this time
point). Subjects will be instructed to line the pail with the biohazard bag, complete a
bowel movement in the bag, seal the bag with the zip tie, and place the bag in the insulated
cooler bag with two freezer packs. The pail, biohazard bag, zip tie, insulated cooler and
freezer packs will be provided by the investigator. Verbal and written instructions for
collection, storage, and delivery of the stool samples will be available to each
participant. Upon receipt by investigators, these samples will be stored at -70 degrees
Celsius until processing. All sample handling will occur in the fume hood and universal
precautions will be observed to minimize the risk of infection. Following publication of the
study results, remaining stool samples will be disposed of properly as biohazard waste.
Blood Collection Blood samples (approximately 20 ml; 4 teaspoons) will be taken from
subjects via venipuncture (by someone skilled in collecting blood). After the first blood
draw, subjects will consume a cocktail of glucose, lactulose and mannitol. Another blood
sample (3 ml) will be collected 90 minutes after ingestion of this cocktail. The purpose of
consuming this cocktail and collecting a second blood sample is to determine the impact of
the treatment on glucose tolerance and also its effect on intestinal permeability.
The collected blood samples will be processed and stored in multiple aliquots at -70 degrees
Celsius until analyzed. Following publication of the study results, remaining blood samples
will be disposed of properly as biohazard waste. Universal precautions will be observed to
minimize the risk of infection or injury to either the subject or the phlebotomist.
Potential risks for this procedure include soreness around the sampling site, bruising, and
infection.
White Blood Cell Harvest White blood cells will be harvested from the collected whole blood
using a density gradient (Ficoll) and stored in multiple aliquots at -70 degrees Celsius
until analyzed. Following publication of the study results, remaining cell samples will be
disposed of properly as biohazard waste. Universal precautions will be observed to minimize
the risk of infection or contamination.
Dietary Intake and Records All subjects will be asked to consume their usual diet throughout
the study period and be instructed to attempt to mimic the same diet during the 7 days prior
to sampling. Subjects will record all food and drink consumed during the 7 days prior to
each sampling day.
Inclusion Criteria:
- Female
- Critical care health care professional
- Premenopausal
- Overweight or obese (BMI: 25-40 kg/m2)
- Between the ages of 25-50
Exclusion Criteria:
- Smoking,including smokeless tobacco
- Chronic/excessive alcohol use
- Pregnant or lactating
- Recent surgery or illness
- Diabetes
- Heart disease
- Use of antibiotics
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